:: Selamatkah anda dengan soya?

Entri sebelum ini telah membawa beberapa pelayar internet yang gigih men’google’ keyword ‘Fakta tentang soya’  tersesat ke blog ini . Dan sebab soya adalah minuman kegemaran menggantikan nescafe yang telah dilarang sama sekali oleh doktor kepada diri ini sebab penyakit pening-mual-muntah-separa pengsan, maka diri ini begitu gigih pegi google fakta pasal soya lagi..tak mahu google pasal nescafe sebab doktor dah bijak kan..hehe..

Hasil forensik oleh Nuffnang (Abaikan jumlah Hits yang macam hidup-segan-mati-tak-mahu je jumlahnya..hehe)

Maka, hasil forensik pasal soya telah menemukan diri ini kepada artikel yang berjudul  ‘Soya adalah minuman kegemaran Nik‘ ..eh..tidak tidak..

‘The Safety of Soya -The VVF examines the latest science on soya. We give you the facts on the wealth of health benefits. By Dr Justine Butler and the supposed risks of the humble soya bean.’ nama artikelnya…Artikel 8 mukasurat nih disokong dengan hasil beberapa kajian yang dilakukan sebelum ini. Untuk baca artikel penuh, boleh halakan tetikus anda ke SINI dan tekan tetikus anda..kemudian baca dengan penuh semangat..
 
Kesimpulannya..(macam biasa, bagi mengelakkan penerangan yang ditranslate sendiri berbunyi pelik, maka dengan menggunakan mouse, Salin – Tampal article summary menjadi pilihan)

• Soya beans are cholesterol-free and are a good source of
  protein, polyunsaturated fatty acids, antioxidants, B vitamins
  and iron.
  
• Calcium-fortified soya products such as soya milk and tofu
  provide a valuable source of this important mineral.
  
• Vitamin B12-fortified products such as soya milk provide a
  vital source of this nutrient.
  
• Soya protein lowers cholesterol and can protect heart health.
  
• Soya foods can reduce menopausal symptoms.
  
• Soya protein can protect bone health and reduce the risk of
  osteoporosis.
  
• Soya foods may reduce the risk of breast cancer, with the
  possible exception of postmenopausal women.
  
• Soya foods may reduce the risk of prostate cancer.
  
• Soya foods can help improve cognitive skills.
  
• Millions of people have been safely consuming soya foods for
  thousands of years.
  
• Phytoestrogens (plant hormones) are much weaker than the
  natural oestrogens consumed in dairy products and red meat
  and may have a normalising effect on hormone levels.
  
• Soya-based infant formula can be used as a safe alternative or
  supplement to breast milk as it meets the nutritional
  requirements of the child.
  
• Millions of healthy infants have been safely raised on soya based
  infant formulas.
  
• There is no evidence that soya adversely affects the sexual
  development or reproductive health of humans.
  
• Intakes of phytoestrogens in the UK are no greater than those
  consumed in Eastern countries for thousands of years.
  
• There is no evidence that soya foods cause impaired fertility or
  alter sexual development in humans.
  
• For the vast majority of people, soya does not disrupt thyroid
  function.
  
• Although soya may be responsible for some food allergies, it is
  not the main culprit.
  
• Soya ‘mock meats’ provide a valuable source of protein.
  
• Cow’s milk contains over 35 different hormones and 11
  growth factors, several of which have been linked to cancer.
  
• 80 per cent of the world’s soya production is fed to livestock.

Nota: Untuk dapatkan apa-apa maklumat pasal isu keselamatan makanan, bolehlah layari http://fsq.moh.gov.my/v2/